Prudence Sloane is a TV chef, culinary educator and food writer as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours.

Steamed Ginger Scallion Flounder .  As seen on Better Connecticut WFSB Channel 3. This is a delicate Asian flavored dish that is quick and simple to prepare. RECIPE

Let’s Eat Productions  (860) 786-8456


West Hartford & Canton

City Fish

Many thanks to my sponsors for supplying my groceries on Better Connecticut 

Avon Prime Meats

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Hello Fellow Foodies,

Welcome to my website where you can find out about my food tours, cooking classes, TV and Radio shows, articles, food events and appearances. You’ll find recipes, videos, articles, kitchen tips and product reviews. (Some pages are still under construction)


Tours & Classes - SPRING 2020

Knife Skills Workshop

Thursday, May 21, 2020
Thursday, June 11, 2020

Hartford’s Little Italy Tour
Includes Pasta Making Demonstration Class!
Saturday, April 18, 2020

Adong’s Asian Supermarket

Sunday, May 31, 2020