Prudence Sloane is a TV chef, culinary educator and food journalist as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours and Prudence Sloane’s Dining Club

Steamed Ginger Scallion Flounder .  As seen on Better Connecticut WFSB Channel 3. This is a delicate Asian flavored dish that is quick and simple to prepare. RECIPE

Let’s Eat Productions  (860) 786-8456


West Hartford & Canton

City Fish

Many thanks to my sponsors for supplying my groceries on Better Connecticut 

Avon Prime Meats


Knife Skills Workshop
Saturday, September 23, 2017 

Adong’s Asian Supermarket
Saturday, September 30, 2017
and Saturday, October 14, 2017

Thanksgiving Re-Assembled Turkey Workshop
Tuesday, November 21, 2017

Hello Fellow Foodies,

Welcome to my website where you can find out about my food tours, cooking classes, TV and Radio shows, articles, food events and appearances. You’ll find recipes, videos, articles, kitchen tips and product reviews. (Some pages are still under construction)