PRUDENCE SLOANE
PRUDENCE SLOANE
Prudence Sloane is a TV chef, culinary educator and food writer as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours.
Steamed Ginger Scallion Flounder . As seen on Better Connecticut WFSB Channel 3. This is a delicate Asian flavored dish that is quick and simple to prepare. RECIPE
Let’s Eat Productions
info@prudencesloane.com (860) 786-8456
ShopRite
West Hartford & Canton
DiFiore
www.difiore.com
City Fish
Many thanks to my sponsors for supplying my groceries on Better Connecticut
Avon Prime Meats
Get notifications of upcoming tours and events - info@prudencesloane.com
Hello Fellow Foodies,
Welcome to my website where you can find out about my food tours, cooking classes, TV and Radio shows, articles, food events and appearances. You’ll find recipes, videos, articles, kitchen tips and product reviews. (Some pages are still under construction)
Prudence
Tours & Classes - SPRING 2020
DUE TO COVID-19 ALL MY SPRING/SUMMER CLASSES HAVE BEEN CANCELLED. WE HOPE TO OFFER THEM IN THE FALL.
Knifeskills Workshop
Thursday, May 21, 2020
Thursday, June 11, 2020
Sunday, May 31, 2020
To all my Fellow Foodies
First and foremost I hope everyone is staying safe. These are trying times for us all but we will get through this.
For class updates contact:
Glastonbury Continuing Education Farmington Continuing Education
Please take care,
Prudence