Prudence Sloane is a TV chef, culinary educator and food journalist as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours and Prudence Sloane’s Dining Club

Welcome to my website where you can find out about my food tours, cooking classes, TV and Radio shows, articles, food events and appearances. You’ll find recipes, videos, articles, kitchen tips and product reviews. (Some pages are still under construction)

Please feel free to e-mail me with your cooking questions and perhaps some of your recipes and ideas and I will post them.

I hope to hear from you,


Baked Haddock with Fennel and Orange .  As seen on Better Connecticut WFSB Channel 3. This is a festive holiday do-ahead dish that is perfect for Hanukah or one of the seven Christmas fish dishes.  Any mild white fish will work including pollock or cod. RECIPE

Let’s Eat Productions  •  860 409-9038

West Hartford & Canton

City Fish

Many thanks to my sponsors for supplying my groceries on Better Connecticut 

Avon Prime Meats