PRUDENCE SLOANE

 

Articles: June issue of Seasons Magazine - Faux Ceviche: It’s Like A Cool Ocean Breeze

Prudence Sloane is a TV chef, culinary educator and food writer as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours.

Steamed Ginger Scallion Flounder .  As seen on Better Connecticut WFSB Channel 3. This is a delicate Asian flavored dish that is quick and simple to prepare. RECIPE

Let’s Eat Productions

info@prudencesloane.com  (860) 786-8456

 

ShopRite
West Hartford & Canton

www.shoprite.com

City Fish

www.cfishct.com

Many thanks to my sponsors for supplying my groceries on Better Connecticut 

Avon Prime Meats

www.avonprimemeats.com

Get notifications of upcoming tours and events - info@prudencesloane.com

Hello Fellow Foodies,

Welcome to my website where you can find out about my food tours, cooking classes, TV and Radio shows, articles, food events and appearances. You’ll find recipes, videos, articles, kitchen tips and product reviews. (Some pages are still under construction)

Prudence