Saturday, September 30, 2017

Saturday
October 14, 2017

10:00 am - 2:30 pm

Fee: $80 pp

Includes:

Market tour and tastings

Sit-down lunch

Gratuity & Tax included
Cash Bar

Registration & Payment

September 30
Glastonbury Continuing Education. Or call (860) 652-7253

October 14
West Hartford Continuing Education. Or call (860) 561-6900

It’s over 30,000 square feet of Chinatown in West Hartford complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese. Better Connecticut TV chef and culinary educator, Prudence Sloane will guide you through Hartford’s most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed.

Afterwards we feast on Vietnamese specialties at Pho Boston next door.

The tour starts at A Dong’s Asian Supermarket, 160 Shield Street, W. Hartford. Bring a sweater as the supermarket can get cold.

This tour does not include a cooking class.