Saturday, May 9, 2015

10:00 am - 2:30 pm

Fee: $75 pp

Includes:

Market tour and tastings

Sit-down lunch

Gratuity & Tax included
Cash Bar

Registration & Payment

Tours can be paid with a credit card through Paypal or by check. Make check payable to “Let’s Eat Productions” and send to 102 Oak Bluff, Avon, CT. 06001.

If  sold out here additional spaces available through Glasonbury Continuing Education

It’s over 30,000 square feet of Chinatown in West Hartford complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese. Better Connecticut TV chef and culinary educator, Prudence Sloane will guide you through Hartford’s most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed.

Afterwards we feast on Vietnamese specialties at Pho Boston next door.

The tour starts at A Dong’s Asian Supermarket, 160 Shield Street, W. Hartford.

This tour does not include a cooking class.